The Oil Tree
Featured Flavor Pairing
Featured Flavor Pairing
Prepare to enhance your dining experience with our delightful featured pairing, Baklouti Green Chili Olive Oil and Peach Aged White Balsamic. This unique duo, with its sweet yet spicy flavor profile, is an absolute game-changer for your kitchen. The Baklouti Green Chili Olive Oil adds a kick of spice, while the Peach Aged White Balsamic introduces a delightful sweet touch. This fusion not only dances on your taste buds but also amplifies the flavor of your salads, chicken, and seafood dishes. So, it's time to level up your culinary skills and bring an exciting twist to your meals. Let's embark on this flavorful journey!
Check out the featured recipe to see this pairing in action: Peach Salad
Baklouti Green Chili Fused Olive Oil
Once considered the "bread basket" of the Roman Empire, the Barbary Coast of North Africa cultivates green gems known as Baklouti Chiles. The peppers, prized for their unique flavor and heat, are crushed whole with sun-kissed olives, yielding this spicy, yet fruity fused olive oil. The complex heat of the pepper can add a new layer to any meal, but especially on grilled kabobs (veggie or meat!), goat cheese stuffed chicken, and slivered almond and garlic couscous. If you like spice, use this oil to dress up your meal to your heart's contentment.
Peach Aged White Balsamic
The acidity of ripe, orange-yellow peaches perfectly melds with the acidity of our A-Premium White Balsamic, making this vinegar tart, fruity, and well-balanced. Pair with chopped cabbage, carrots, and green onions for an impressive vinegar-based coleslaw. Reduce with fresh basil or cilantro and pour over chicken breast, tilapia, or salmon. Dress spinach or leaf lettuce salads and toss with a creamy cheese, like queso fresco or chevre.
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